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Banh Canh Cha Ca Phan Thiet Thick noodle soup with Fried Minced Fish)

Thick Noodle Soup with Fried Minced Fish is a special dish with specific flavor in Phan Thiet. Among other places famous for Thick noodle soup like Trang Bang, Nha Trang, Binh Dinh, the flavor of Thick Noodle Soup in Phan Thiet is the most delightful.

The noodles are not pellucid and sticky like noodles made from wheat flour, but opaque and separated like the noodles in “Bun Bo” made from rice flour. In almost all stalls that “Banh Canh” is sold, you can also find bread with minced pork meatball and boiled eggs, which is very delicious. Besides, “Banh Canh” can also be served with warm bread. Don’t miss the chance to enjoy this special food in Phan Thiet once you come here J

The secret why the broth in “Banh Canh” is unique is that fresh fish like mackerel, flathead, cobia and greater amberjack, which are caught from the sea in Phan Thiet, are added into soup. Besides, adding a little of mushroom also increase the slight sweetness and stimulate the taste buds. “Banh canh” is often served with “cha hap” (steamed minced fish) and “cha chien” (fried minced fish). Customers can choose “cha chien” if they like the fat and chewyness, or if they prefer the tasty, fatty and spicy minced fish, “cha hap” is the best choice. A bowl of hot thick noodle soup will be more attractive and delicious when it is added in a little pepper, cilantro, and fish sauce. 

 

banh canh cha ca phan thiet

Being considered as an “affordable” dish, “Banh canh cha ca” can be easily found out in every street in Phan Thiet. In order to serve the variety of customers, owners have to create different types of “Banh canh” beside the original one.

banh canh cha ca phan thiet

Depending on customers’ favorite, they can have a chance to choose cooked fish, mushroom, quail eggs, minced pork meatball, or bread …to add in “Banh canh”.

When being asked about the secret, the owner said “It is the broth that decides whether “Banh canh” is delicious or not.In addition to a number of major spices, fresh fish caught from the sea, which are added into the broth, has created a unique taste for “Banh canh” in Phan Thiet ".

banh canh cha ca phan thiet

banh canh cha ca phan thiet

banh canh cha ca phan thiet

banh canh cha ca phan thiet

banh canh cha ca phan thiet

Pot of boiling broth for soup 

banh canh cha ca phan thiet

“Cha hap” 

banh canh cha ca phan thiet

Three kinds of grilled fish:  “Cha hap”, “Cha ca”, and “Cha chien”

 

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