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Melo melo salad

 Melo melo or baler snail can be found along the seaside of Central Vietnam. Locals use the meat to make significant dishes. The most delicious dish can be melo melo salad with sweet and sour fish sauce. Let’s eat to your heart’s delight.

goi oc giac phan thiet

The meat of the snail is cleaned to wash away all glairy fluid, boiled then sliced into small slides. This meat goes well with chilli-ginger fish sauce. However, the most significant dish made from melo melo is salad. Ingredients for this dish are boiled snail meat, pork (the back or neck cuts), thin slided papaya, chopped larka leaves, onion, fried peanuts, fried onion, fish sauce, garlic, chili, with sour and sweet tastes.

goi oc giac phan thiet

To make this dish, you mix papaya, larka leaves and onion with melo melo meat and pork. Add some vinegar-sugar liquid, mix them together again. Finally, add some dried peanuts and onion on top. You should taste this dish with rice paper for the best.

goi oc giac phan thiet

  When eating, guests must mix everything again to have all ingredients in one chopstick: papaya, melo melo, pork, larka leaves, fried onion and peanut. Then, taste with some sweet-sour fish sauceand enjoy the bold of the dish. Sauce in Phan Thiet is usually more salty than in the Southern Vietnam. Therefore, the restaurant owners will orderkitchen staff to reduce the salt and increase sweet and sour to suit the flavor of Southern guests. Melo melo salad goes with prawn crackers or roasted seseam rice paper. Try melo melo salad with roasted seseam rice paper to know how locals eat. At any times, if you have chance to visit our Phan Thiet, please come to our restaurants to taste the special melo melo salad. Then, you may feel the tasty of specilities made from sea’s gifts.

goi oc giac phan thiet

goi oc giac phan thiet

goi oc giac phan thiet

 

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