One sun dried squid
Besides Ranina crab (Huynh De Crab) and lobster, there is another kind of speciality in Phan Thiet that every one want to try - Phan Thiet one sun dried squid. Immagine yourself after playing in the sea, gather with your friends under the shade of seashore umbrellas to taste the fabulous flavor of one sun dried squid. How fantastic that is!
The big, fresh squids are dried under the sun of Binh Thuan for only one day*. When you grill this squid on hot coal, it will turn to yellow and have a beautiful aroma. This would be fantastic if you taste this with chilli Phan Thiet fish sauce.A magical harmony created by the sweet and chewy of squid, moderated salty and the aroma of fish sauce and the spicy of chilli. Simple but sotisphicated, this dish will mark an unforgetful memory to all diners.
The squids will be clean to reduce salt water inside it. Then, they will be directly dried under the sunshine. Place to dry must have enough sunshine, the sunnier the better. The most important thing is to dry for only “one” time, not many times.